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Chocolate Ganache

Chocolate Ganache vegetarian

Guanaja 70% dark chocolate ganache. Balanced with salt and olive oil, it's exactly what we look for in chocolate: a guilty pleasure to enjoy at the end of a meal.

BEST CONSUMED WITH A TOPPING OF FLEUR DE SEL AND OLIVE OIL

CHF 18.90 • 6 pieces

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How to Madame Sum

Steaming, are you crazy?! Not quite, this is how simple it is!

basket on stove

Place frozen dumplings on baking paper in bamboo basket. Provide 1L boiling water.

chopsticks

Steam the dumplings for about 6-7 minutes. Don’t let them cool down. Enjoy hot and steamy.