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KOMBUCHA

KOMBUCHA

Summer in a can. The sweetness of raspberry and the kick of the lemon with a touch of freshly squeezed ginger juice. 

330ml

CHF 4.80 • 1 piece

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How to Madame Sum

Steaming, are you crazy?! Not quite, this is how simple it is!

basket on stove

Place frozen dumplings on baking paper in bamboo basket. Provide 1L boiling water.

chopsticks

Steam the dumplings for about 6-7 minutes. Don’t let them cool down. Enjoy hot and steamy.