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Ratatouille vegan vegan

A ‘dish for the people’ for some, a full-on earthy vegetable bomb for us.

In Provence, ratatouille is seen as a poor combination of vegetables, but when carefully selected, perfectly chopped and combined, one bite can juice up your entire day. Extremely soft in the mouth with a slightly spicy aftertaste.

CHF 14.60 • 6 pieces

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How to Madame Sum

Steaming, are you crazy?! Not quite, this is how simple it is!

basket on stove

Place frozen dumplings on baking paper in bamboo basket. Provide 1L boiling water.


Steam the dumplings for about 6-7 minutes. Don’t let them cool down. Enjoy hot and steamy.