Back to shopPork Belly
Slow-cooked for 24 hours, it is needless to say that the pork belly meat here is exceptionally tender, juicy and mouthwatering. The herb mix creates an unexpected and twisted flavour bomb.An unexpected marriage of flavours was created: pork belly and mint – we are sure it’s going to be a long-lasting marriage!
CHF 16.90 • 6 pieces
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Wild Boar
CHF 17.20 • 6 pieces
How to Madame Sum
Steaming, are you crazy?! Not quite, this is how simple it is!
Place frozen dumplings on baking paper in bamboo basket. Provide 1L boiling water.
Steam the dumplings for about 6-7 minutes. Don’t let them cool down. Enjoy hot and steamy.
