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Wild Boar
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Wild Boar

When Bianchi (our meat supplies) called us saying they had some Game ready for us, it was hard to resist. Arnaud and Victor were already thinking about the amazing flavor combinations that could be done the moment they heard: "would you like some". 

Slow cooked game, "Bourguignon style", balanced with the acidity touch of a homemade cranberry jam. Earthy, tender and full of flavor. It's incredibly juicy, so make sure to protect your shirts.

CHF 17.20 • 6 pieces

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How to Madame Sum

Steaming, are you crazy?! Not quite, this is how simple it is!

basket on stove

Place frozen dumplings on baking paper in bamboo basket. Provide 1L boiling water.


Steam the dumplings for about 6-7 minutes. Don’t let them cool down. Enjoy hot and steamy.

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