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Its lager style offers a dry and slightly bitter finish, typical of classic Pils.

It flies over sunny terraces, alongside aperitifs, chicken dumplings and other delicious bites.

Enjoy it fresh!

CHF 5.90 • 1 piece

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How to Madame Sum

Steaming, are you crazy?! Not quite, this is how simple it is!

basket on stove

Place frozen dumplings on baking paper in bamboo basket. Provide 1L boiling water.


Steam the dumplings for about 6-7 minutes. Don’t let them cool down. Enjoy hot and steamy.