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A dumpling celebrating the beauty of chicken, keeping it moist and tender. Slow-cooked (Swiss, of course) chicken breasts with a wine and cream sauce. It’s creamy, soft and shadows a hint of rosemary and sage to create the perfect feeling of comfort.

The motto for this one? Life is too short for dry or tasteless chicken!

CHF 15.70 • 6 pieces

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How to Madame Sum

Steaming, are you crazy?! Not quite, this is how simple it is!

basket on stove

Place frozen dumplings on baking paper in bamboo basket. Provide 1L boiling water.


Steam the dumplings for about 6-7 minutes. Don’t let them cool down. Enjoy hot and steamy.