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LOBSTER XLB

LOBSTER XLB

Lobster Xiao Long Bao with a twist, the juicy soup dumpling done the Madame Sum way garnished with fresh fennel and and ginger.

CHF 23.90 • 6 pieces

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How to Madame Sum

Steaming, are you crazy?! Not quite, this is how simple it is!

basket on stove

Place frozen dumplings on baking paper in bamboo basket. Provide 1L boiling water.

chopsticks

Steam the dumplings for about 6-7 minutes. Don’t let them cool down. Enjoy hot and steamy.