‘Canard confit’ meets Asia. The slow-cooked duck legs in this filling are extremely tender. As in: to the point they’ll just melt in your mouth.
They’re seasoned with a spice mix adding a touch of Gascony, France to the filling.
CHF 16.90 • 6 pieces
Try out some of our favorite dumplings
How to Madame Sum
Steaming, are you crazy?! Not quite, this is how simple it is!
Place frozen dumplings on baking paper in bamboo basket. Provide 1L boiling water.
Steam the dumplings for about 6-7 minutes. Don’t let them cool down. Enjoy hot and steamy.