THE FRIDGE Blog
Welcome to the Fridge. This is a place where we go to have some of our best and funniest conversations or even where we escape the chaos of the kitchen to have our deepest conversations. Our motto is to "impact people with inspiring food" which is exactly what we are trying to achieve with this blog. We will talk about everything that is food, share stories, talk to some fantastic people and of course share recipes. Hopefully you don't get too chilly and enjoy!
The Fridge: episode 10
Dumplings around the world: a global celebration of little pockets of love
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06.06.2022Episode 9: Building an award-winning food e-commerce platformread moreWe often get asked why we decided to be an online food platform and how we managed to power through for as many years as we have now.
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02.06.2022Episode 8: Michelin Star Dumplingread moreWhat does it mean to be in the Michelin guide? In short, a LOT.
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07.05.2022Episode 7: Dumplings by the lake!read morePart two of us unveiling all the new stuff we have for you guys!
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25.04.2022Episode 6: Planted x Madame Sumread moreGood morning my friends, my foes, and my fellow dumpling aficionados,
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21.04.2022Episode 5: Madame Sum x Planzerread moreYou must have seen these beautiful retro-vibe delivery trucks all around town and if not, now next time you see them on the streets, just know that yours or someone else's dumplings could be in there…
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14.04.2022Episode 4: A Dumpling's best friendread moreYou know there is something so fascinating about bamboo. Bamboo baskets originate from the south of China circa 5000 years ago. That's at least 47.5 quadrillion dumplings away in light years…
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07.04.2022Episode 3read moreHave you ever asked a chef what their favorite dish on the menu is? Well DON'T. I made that mistake today. I asked Chef Pau a simple question: …
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24.03.2022Episode 2: Our Story and Beginningsread moreI cannot count the amount of sleepless nights, amazing customers, and cuts on our hands we had, which is why it is time for me to share with you the story of Madame Sum. Just imagine three 20-23 year old boys hustling to get clients and learn how to make dumplings…
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11.03.2022Episode 1: The Fridgeread moreYou are probably asking yourself what the hell am I reading? And that would be a valid question to ask. As a food enthusiast, often too critical, I have always dreamt about starting a food blog but I've always wondered 3 things: …