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THE STORY

 

What started off as a bromance in Switzerland ended up in a boiling multicultural brotherhood. Meaning: there’s always something cooking with us. Could it have something to do with our tendency to say ‘hell yes!’ to everything? Hell yes, it does.

Bound by a soft spot for good food, we are a collective of gutsy foodies who see the world as one XXXXL kitchen. Regardless of any local cuisine, we follow our impulses and live to experiment.

Out of this attitude an unexpected culinary creation was born: the dim sum 2.0.

Being in complete awe of traditional dim sum culture, the posse aims to honour it by consciously creating and producing our dumplings. Fully aware of the craftsmanship it demands, with the utmost respect for ingredients and bearing in mind its environmental impact and sustainability.

 

OUR ROOTS

 

 

We are three friends who met at the École Hôtelière de Lausanne who had the (mis)adventure of becoming housemates. We found common ground over our fondness for food as fresh products make us go crazy and a loud table makes us happy.

It’s a pleasure to meet you!