More madame sum tips
Wondering how we get that perfect crust under the truffle brie? Or what to do without a bamboo basket? Check out some of our How To videos
In need of more dumpling inspiration? Follow us on instagram.
More madame sum tips
Wondering how we get that perfect crust under the truffle brie? Or what to do without a bamboo basket? Check out some of our How To videos
In need of more dumpling inspiration? Follow us on instagram.
how to madame sum?
Steaming, are you crazy?! Not quite, this is how simple it is!
Place the frozen dumplings on baking paper in bamboo basket. Add 1L boiling water and steam the dumplings for 6-7 minutes. Alternatively place the dumplings onto a steaming tray and steam at 100°C for 6-7 minutes.
No bamboo basket or steamer around? Use a frying pan with 4dl of boiling water and steam the dumplings for 6-7 minutes.
the expert tips for the truffle brie
- Steam the truffle brie dumpling separately for 5 minutes.
- Heat a tea spoon of sunflower oil in a frying pan.
- Pan fry on the bottom side until you have a golden crust.
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