Fresh Food Only
We flash-freeze all of our dumplings as soon as they are rolled to maintain quality, texture and flavor of our products as well as preserve all nutrients!
Freezing allows us to avoid additives and preservatives (or other s**t) to our products. Why? Because the extreme cold delays the growth of microorganisms affecting the quality of the food.
We don’t trash anything. Using our mastery in freezing, everything that enters our kitchen is used to make delicious dumplings. The result: zero food waste!