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Bound by a soft spot for good food, we are a collective of gutsy foodies who see the world as one XXXXL kitchen. Regardless of any local cuisine, we follow our impulses and live to experiment. Out of this attitude an unexpected culinary creation was born: THE DIM SUM 2.0

Being in complete awe of traditional dim sum culture, the posse aims to honour it by consciously creating and producing our dumplings. Fully aware of the craftsmanship it demands, with the utmost respect for ingredients and bearing in mind its environmental impact and sustainability.


We started as three friends from the École Hôtelière de Lausanne with a shared fondness for food and loud tables.

Today our team is growing, and the table is becoming louder and louder.

We all follow the same values, the We Speak Dumpling philosophy, putting at the centre of our projects homemade processes, convenience for our clients and value our community.

Here are some of our team's favourites!

Interested in joining the team?

Favorite dumpling: Loup de Mer

It’s just an explosion of flavours that elevates the fish to the next level. The lemon butter sauce that accompanies this dumpling is extremely delicate, fresh and balanced. 

Favorite dumpling: Pork Belly

I find the flavour balance extremely intriguing. As a meat lover, I was so surprised by the herbal mix that was created, it’s fresh and delicate at the same time.

Favorite dumpling: Chocolat

In my family the legend says that my first word was “Tella”, asking my older sisters to share their Nutella with me. I guess that’s where my love for chocolate was born. This dumpling is just the perfect balance between all the elements I love of this product: a perfect dessert balance.