Lobster Xiao Long Bao with a twist, the juicy soup dumpling done the Madame Sum way garnished with fresh fennel and and ginger.
CHF 23.90 • 6 pieces
Try out some of our favorite dumplings
**To guarantee the best quality, all our products are delivered frozen
How to Madame Sum
Steaming, are you crazy?! Not quite, this is how simple it is!
Place frozen dumplings on baking paper in bamboo basket. Provide 1L boiling water.
Steam the dumplings for about 6-7 minutes. Don’t let them cool down. Enjoy hot and steamy.