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Pulled Duck

Pulled Duck

‘Canard confit’ meets Asia. The slow-cooked duck legs in this filling are extremely tender. As in: to the point they’ll just melt in your mouth.

They’re seasoned with a spice mix adding a touch of Gascony, France to the filling.

CHF 16.90 • 6 pieces


How to Madame Sum

Steaming, are you crazy?! Not quite, this is how simple it is!

basket on stove

Place frozen dumplings on baking paper in bamboo basket. Provide 1L boiling water.


Steam the dumplings for about 6-7 minutes. Don’t let them cool down. Enjoy hot and steamy.