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Pork Belly

Pork Belly

Slow-cooked for 24 hours, it is needless to say that the pork belly meat here is exceptionally tender, juicy and mouthwatering. The herb mix creates an unexpected and twisted flavour bomb.An unexpected marriage of flavours was created: pork belly and mint – we are sure it’s going to be a long-lasting marriage!

CHF 16.90 • 6 pieces

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How to Madame Sum

Steaming, are you crazy?! Not quite, this is how simple it is!

basket on stove

Place frozen dumplings on baking paper in bamboo basket. Provide 1L boiling water.

chopsticks

Steam the dumplings for about 6-7 minutes. Don’t let them cool down. Enjoy hot and steamy.